Chinese Food
All Recipes
Tofu soup with loach
The old saying goes well. Loach is ginseng in water. Common people can afford it. My husband was hospitalized for a while ago. He is weak. Let's stew a soup for him. ha-ha.
Shrimp wonton
Recently, my baby's intestines and stomach are not good. I can't eat fancy food. So today, I want to keep up with her for her nutrition, and I don't want to bring pressure to her intestines and stomach. So I have the food to be made today. It's ... ...
Stewed pork with potato and carrot
It's a health preserving product that can replenish vitality.
Invincible appetizing stewed chicken feet method meat loving people paste autumn fat also want beautiful drop.
It's autumn. I like the season ~ I like the scene of falling leaves. I like the feeling of autumn air freshness. I feel good all over the world ~ a cool autumn rain Recently, the desire to eat meat has become more and more intense. Is it prepari... ...
Drumstick
It's better to live alone than at home. Do it by yourself
Stir fried chicken with chili
When my mother was a child, I liked this most. Our name is vegetarian chicken and tofu tie hoof. It's bean products.
Bean curd soup with pig blood
I bought tofu and pig blood in the morning market. I wanted to fry vegetables, but later I thought it was good to make soup.
Baked tofu in casserole
I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...
Stir fried cabbage
Japanese scientists believe that the anti-aging and anti itching effects of cabbage are at a higher level than that of asparagus and cauliflower.
Porphyra wonton
The previous spicy manuscript had a warm response. A sister mentioned her family's coriander wonton and sprinkled some green coriander. That's beautiful. I heard my mouth water. I decided to make a bowl at noon. The skin is the same skin. The st... ...
Stir fried bean curd
Fried bean curd is the same as bean sauce. It's also a favorite Beijing snack of old Beijingers. It is said that as early as the early Ming Dynasty, it has become a folk food. It's made from the same raw materials as bean juice. It's the leftove... ...
Stir fried with double wax
Bacon and Dachshund are all made by ourselves at the end of last year. They can be used to make a dish in the refrigerator. Today, I'd like to have a stir fried Holland bean.
